Executive Chef dibutuhkan oleh Accor untuk wilayah Makassar.
Job descriptionCompany Description Hotel that makes every moment matter The centrally-located Novotel Makassar Grand Shayla provides everything the discerning traveller looks for in a hotel. After a day’s work in the business centre, or sightseeing around town, reap the benefits of a massage or a dip in the outdoor pool. With 4-star service and first-rate amenities, we have all your needs covered at Novotel. Job Description · Lead, mentor and inspire a large, diverse kitchen brigade, including stewarding, to deliver excellence every service · Direct high-volume conference, banqueting and à la carte operations with precision and consistency · Uphold exceptional standards of quality, presentation and consistency · Drive food cost control to achieve budget targets · Ensure full compliance with food safety and brand standards · Partner with Sales & Events to deliver seamless, high-impact event experiences · Contribute to strategic planning, innovation and continuous improvement initiatives Qualifications · Proven experience as an Executive Chef in a 4-star hotel · Strong background in menu development and à la carte service · Exceptional leadership skills with the ability to inspire and mentor large teams · Sound financial acumen, including budgeting, forecasting and cost control · A hands-on leadership style with strong operational presence · A commitment to culinary excellence, innovation and consistency
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